Tasting, tasting …

I broke out the peach salsa and the peach jam I canned.  I was trying to wait, to let the flavors blend, to have a little patience.  Well, that’s as much patience as I have - maybe a month?  I really, really wanted to know if something tasty came of all those hours of work and peach juice dripping from my elbows.

I was not disappointed.  The peach jam is basically peach butter, thick and tangy and sweet, the essence of peach on toast.

But the peach salsa was better than good.  It was terrific.  I’m not much for complimenting myself, but if I could give you all a taste, I totally would.  It made me happy.  If you’re in the area, come on over.  But you should hurry, the first of two jars is half gone.